Am I Too Late for the 4:30 Autogyro?
Here's a new winegrowing region for us to try, courtesy of Chris and Cathy, who've recently returned from Southeast Asia:
Quoting the back of the bottle, "Introducing you a natural blend of Roselle and Pineapple. The best time to enjoy our wine is either before or after meal to be such a good appetizer and food digester." To be fair, I was once pleasantly surprised by a bottle pineapple wine from Hawaii, but... roselle?